|"this is no ordinary chicken leftovers pie..." click to embiggen|
I always try (hark at me, who do I think I am... Mrs Beeton, ffs?) to make my pastry slightly different each time.. Tonight I've added some dried Thyme to the mixture along with the usual Sage, salt and pepper.
I'm still trying to work up the courage to rub some Sage & Onion stuffing into the mix but I'm scared breadcrumbs might make the whole thing.... um... porous and soggy?
Am I feeling alright? Regular readers will know that I am allergic to housework and stuff like that, and I'm fast becoming quite a competently crap (?) wife as well as errant mother. I might loook up an Open University course in it, I've probably already passed.
Anyone else remember him? Ah..... pastry rubbing.....
He NEVER swore, he never got cross with anything, never broke out in a sweat and he was always so lovely to his audience. He even used to invite one member to sit down with him at the end of the programme and eat his meal with him.
I'll stop now. I think I need a cold compress.